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Easy Barbecue Sliders

Photo: Beth Dreiling Hontzas; Styling: Lydia Purcell
Total time 10 mins
Yield Makes 18 appetizer servings

Ingredients

  • 2 (12-oz.) packages French rolls, split
  • 1 1/2 pounds shredded barbecued pork
  • Barbecue sauce
  • Coleslaw

How to Make It

  1. Bake rolls according to package directions. Serve barbecued pork on rolls with barbecue sauce and coleslaw.

  2. Note: We tested with Pepperidge Farm Hot & Crusty French Rolls.