Photo: Beth Dreiling Hontzas; Styling: Lydia Purcell
Total Time
10 Mins
Yield
Makes 18 appetizer servings

How to Make It

Step 1

Bake rolls according to package directions. Serve barbecued pork on rolls with barbecue sauce and coleslaw.

Step 2

Note: We tested with Pepperidge Farm Hot & Crusty French Rolls.

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