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Easy Banquet Roast

Yield 8 to 10 servings


  • 1 (4-pound) eye of round roast
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 4 medium onions, quartered
  • 3 (10 3/4-ounce) cans beefy mushroom soup, undiluted
  • 1 (16-ounce) package baby carrots
  • 2 pounds new potatoes

How to Make It

  1. Sprinkle roast with garlic salt and pepper, and place in a roasting pan. Add onion. Pour soup over roast.

  2. Bake, covered, at 325° for 2 hours and 30 minutes to 3 hours; add carrots and potatoes, and bake, covered 1 more hour. Serve with sauce.