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Easy Banana Pudding Parfaits

Prep time 15 mins
Other time 15 mins
Yield Makes 2 servings


  • 12 NILLA Wafers, divided
  • 1/4 cup thawed COOL WHIP Whipped Topping, divided
  • 1 small banana, cut into 10 slices, divided
  • 2 JELL-O Vanilla Pudding Snacks

How to Make It

  1. CRUSH 10 wafers to form coarse crumbs; place 1/4 crumbs in each of 2 parfait glasses. Top each with 1 Tbsp. COOL WHIP, 2 banana slices, and half of 1 pudding snack. Repeat layers of crumbs, bananas, and pudding.

    REFRIGERATE 15 min. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.

    TOP parfaits with remaining COOL WHIP, wafers, and banana slices just before serving.

    Nutritional Information
    Calories: 280
    Total fat: 7 g
    Saturated fat: 4 g
    Cholesterol: 5 mg
    Sodium: 290 mg
    Carbohydrate: 52 g
    Dietary Fiber: 2 g
    Sugars: 34 g
    Protein: 3 g
    Vitamin A: 4% DV
    Vitamin C: 6% DV
    Calcium: 15% DV
    Iron: 4% DV