Easy Baked Lamb Chops

Take the intimidation factor out of preparing lamb with these simple baked lamb chops. 

Yield: Makes 6 mian-dish servings or 18 appetizer servings.
Recipe from Southern Living

More From Southern Living


  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 18 (2- to 3-ounce) lamb rib chops*
  • 1 (1-ounce) envelope onion soup mix
  • 1 red bell pepper, thinly sliced
  • 1 (8-ounce) package sliced mushrooms
  • 1/2 (14-ounce) can diced tomatoes, undrained
  • 1 tablespoon steak sauce


  1. Combine first 3 ingredients; set aside.
  2. Tear off 1 (28- x 18-inch) heavy-duty aluminum foil sheet. Place in a 13- x 9-inch pan.
  3. Place chops in pan; sprinkle evenly with flour mixture. Top with soup mix and next 4 ingredients.
  4. Bring up 2 long sides of foil sheet, and double-fold with about 1-inch-wide folds. Double-fold each end to form a packet, leaving room for heat to circulate inside packet.
  5. Bake at 375° for 45 minutes.
  6. *12 loin chops may be substituted for rib chops. Bake 10 more minutes or to desired degree of doneness.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Easy Baked Lamb Chops Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy