Yield
Makes 6 mian-dish servings or 18 appetizer servings.

Take the intimidation factor out of preparing lamb with these simple baked lamb chops. 

How to Make It

Step 1

Combine first 3 ingredients; set aside.

Step 2

Tear off 1 (28- x 18-inch) heavy-duty aluminum foil sheet. Place in a 13- x 9-inch pan.

Step 3

Place chops in pan; sprinkle evenly with flour mixture. Top with soup mix and next 4 ingredients.

Step 4

Bring up 2 long sides of foil sheet, and double-fold with about 1-inch-wide folds. Double-fold each end to form a packet, leaving room for heat to circulate inside packet.

Step 5

Bake at 375° for 45 minutes.

Step 6

*12 loin chops may be substituted for rib chops. Bake 10 more minutes or to desired degree of doneness.

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