ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Easy Baked Lamb Chops

Yield Makes 6 mian-dish servings or 18 appetizer servings.
Take the intimidation factor out of preparing lamb with these simple baked lamb chops. 

Ingredients

  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 18 (2- to 3-ounce) lamb rib chops*
  • 1 (1-ounce) envelope onion soup mix
  • 1 red bell pepper, thinly sliced
  • 1 (8-ounce) package sliced mushrooms
  • 1/2 (14-ounce) can diced tomatoes, undrained
  • 1 tablespoon steak sauce

How to Make It

  1. Combine first 3 ingredients; set aside.

  2. Tear off 1 (28- x 18-inch) heavy-duty aluminum foil sheet. Place in a 13- x 9-inch pan.

  3. Place chops in pan; sprinkle evenly with flour mixture. Top with soup mix and next 4 ingredients.

  4. Bring up 2 long sides of foil sheet, and double-fold with about 1-inch-wide folds. Double-fold each end to form a packet, leaving room for heat to circulate inside packet.

  5. Bake at 375° for 45 minutes.

  6. *12 loin chops may be substituted for rib chops. Bake 10 more minutes or to desired degree of doneness.