Easy Baked Fish Fillets

Used halibut and half panko/half seasoned breadcrumbs totalling 1/4 cup. Excellent & so incredibly easy. Served with steamed brocolli & oven roasted, skin-on red & yukon gold potato.

Easy, quick and delicious. I used panko with a light coating of cooking spray rather than drizzling with butter but otherwise stuck to the recipe. The flavors nicely complemented the cod and I will definitely make this again.

I made this for dinner tonight with a salad, so delicious! My husband caught some speckled trout yesterday and so I figured I'd give it a try. It was amazing, the fresh breadcrumbs gave it a nice texture and the mayo/lime juice combo seasoned the fish nicely. I did add some kosher salt to the fish prior to topping with mayo mix. It was great, I'm sure the fact that the fish was straight out of the gulf the day before helped a lot! We froze the rest of the fish so I will make again, even for company. My 4 year old gave a "yummy" review too. :)

My family eats a lot of fish and we have become very picky. This recipe was so easy and I was so pleased at the wonderful results. I used panko and light butter to reduce the calories and fat. I also used cod. It was so delicious! I served with corn on the cob and a broccoli, mushrooms saute. I very low calorie, healthy dinner.

Just the perfect way to bake fish. Yummy, yummy!

I LOVE this recipe because it can be prepared in a flash! I usually use tilapia because it is easy to get and inexpensive. Have made this several times.

Have made this recipe countless times but since I'm having it for dinner again tonight I thought I'd add my 2 cents. I'm using tilapia fillet so the cooking time is shorter. I usually stick to the recipe but have added dried thyme or oregano to the breadcrumbs which I usually use dried. Will serve this as an oven only meal with roasted sweet potato fries and roasted asparagus.

Super easy and quite tasty. I would not serve it for a dinner party because it is a bit bland, but it makes a great weeknight staple. My young kids ate it up! We thought it definitely needed some salt. Used tilapia but otherwise followed the recipe as written. Served with roasted broccoli and jasmine rice. Good, basic, healthy recipe.

Delicous and will make again! I used mahi mahi and also added some herbs - dill and others - to the mayo mixture. Also, I didn't feel like bothering with "fresh" bread crumbs as the recipe calls for so used panko crumbs that I had on had. Topping was nice and crunchy.

My daughter picked this recipe and it was a hit with all 5 family members. We used Haddock and served it with corn on the cob and sauteed zuccini and summer squash. VERY quick - prep time less than 10 min. Would not hesitate to serve this at an informal dinner party.

I love the recipe. I tend to use flounder and I add parm cheese in the bread crumbs. I also use olive oil instead of butter.

I Made this recipe with haddock and it was amazing!! I served it with steamed broccoli and will add this to my weekly meal plan. Excellent!!!

I've tried this recipe two times and each time the fish has turned out like mush. Obviously I am doing something wrong given all the other rave reviews, but I have to throw in the towel on this one.

I used halibut and Italian breadcrumbs I had. I sprinkled the breadcrumbs on the fish so didn't use 1/2 cup. The breadcrumbs were mushy so will try fresh ones next time. The flavor was good and easy to put together. A definite repeat.

I love this recipe! My husband does not like fish at all, and even he loved this one! I discovered it while trying new recipes for giving us a healthier diet. I made it with tilapia and served it with white cheese macaroni and steamed broccoli. This is so easy it is perfect for busy weekdays!

Ok. Needs a little more flavor. Next time I will double the sauce and add more herbs and spices. I'm going to try one more time and see if it turns out a little better.

This recipe was very easy, quick to make, and delicious. Next time, I think I will double the sauce that is spread on the fish. Hubby thought it needed more sauce too! This recipe is a keeper.

Amazing and quick. Made a few modification based on what I had in the pantry. Used bottled lemon juice instead of lime (excellent). Also increased the onion powder. I only had Italian breadcrumbs, which I was worried about - but it tasted fantastic!! Also, lined the pan with tin foil for easy clean up. Fast and tasty!

I have prepared this dish many times - always to rave reviews. I use Duke's mayonnaise and squeeze lime juice from the green plastic bottle. One time I was out of onion powder so I substituted garlic powder with good results. I've also prepared it with several different types of mild fish. For easy cleanup, be sure to line your pan with aluminum foil. Easy ~ fast ~ delicious.

A good way to bread and bake fillets but a bit blah. I would recommend adding something for more flavour next time.

I prepared this for Mother's Day dinner. It was soooo easy and very very delicious. There was an audible "mmmmm" around the table as everyone took their first bite. 5 adults ate a little more than a pound and a half of tilapia in a short amount of time - I felt like I should've made more. I'll be serving this for family and friends again and again.

This is absolutely delicious. I served with a side of steamed cheesy rice & broccoli. I had tilapia so that's what I used, and I also had panko, which worked perfectly. I might add some cajun seasoning to the fish before the mayo coating next time to give it a little more kick. But following the recipe, it was still light and delish!!!

I love this easy, yet dinner party worthy recipe. I've made this numerous times and everyone loves it and want the recipe. Even my non-fish eating family loves this dish. The only adjustments to the recipe is I add 1 Tablespoon of light sour cream with the mayonnaise mixture; and I use Panko bread crumbs. This is a keeper recipe!

This is so delicious and so easy! I used, whole wheat panko breadcrumbs,kerrygold garlic herb butter,Haddock,(only took about 8 min in convection oven) and ommitted the parsely. I would definetly make this again!

This was very good..but not great. I couldn't find haddock that looked like the pic, mine was thin and long, nevertheless, it was flaky and mild. I put breadcrumbs on both side, and the bottom was soggy, I also broiled the top for a few minutes to make it more crunchy. I will make this again, my finacee thought it was great, but he also loves fish more than me. Served w/ Spicy roasted potatoes & asparagus.

I made this exactly as the recipe shows except that I used Pollack, so I only baked it 15 minutes since it's thinner. This turned out yummy, but I think it lacked a spicy kick that would elevate it. Next time I will add some red pepper flakes. I will definitely add this to my "keeper" file!

Made this for the 1st time last night and it was amazing! I used haddock added some garlic powder and red pepper flakes along with the onion powder panko instead of fresh crumbs served with roasted broccoli and rice def a weeknight staple!!

Adding the lime zest into the mayo mixture really adds great flavor!

It's sooo easy and it tastes great! I really wouldn't have imagined that the flavor would be so great w/the ingredients listed, but try it! You will NOT be disappointed. My picky husband and 2 year old eat every last bite. This is a staple here now.

It doesn't get much easier than this. This recipe is perfect for a quick weeknight dinner. My husband loved it. I served this with oven roasted asparagus and quinoa. I will definitely be making this more often.

I made this recipe and thought it was good. I had to adapt to Gluten-Free so I used Tortilla Crumbs instead, and I thought that worked well. I will definitely try it again. It was very easy to make.

This was the first time that I ever cooked fish in the house. We usually grill it outside. This recipe is the best. Everyone loved it. I bought 2 lbs of Cod which I cut up into fillets. We had more than enough (and some to give the cat). I think if I do this recipe with 2 lbs of fish again I will double the topping. So so good !!!!

I am a new chief and I thought this recipe not only tasted great but was very easy to make.

Easy and tasty way to cook fish. We usually use cod. I don't like mayo but still love this topping.

The topping is great. This recipe is best with a very mild flavored white fish like haddock or halibut.

I loved this recipe, but my husband absolutely hated it! I'm not sure what he hated more - the taste or the smell. I'd make it again, but only for myself. I wouldn't make it for guests, out of fear that they'd have the same reaction as my husband.

Awesome easy recipe! used on cod w/ the panko breadcrumbs & was really great! wicked easy to make!

Excellent!

I recently has gastric bypass surgery and I need to boost my protein so I tried this recipe. It is so good and 4oz has 28 grams of protein. I will be having again soon. I made it with Cod and very good.

Delicious! Made with tilapia and salted the fish before topping with the mayo mixture. Served with rice and green beans. Even my picky 4-year-old ate a whole fillet! We will have this again and again.

I followed the recipe as described. The flavors were fine. I don't usually bake fish as I have difficulty determining doneness. This is the perfect case. The taste of the fish was very good, but it was WAY over cooked. I will try this recipe again, but will sautee it in a pan rather than bake to prepare it. It's worth an attempt.

So good! Stays amazingly moist and tastes rich without being a caloric nightmare. This is my go to recipe for "breaded" white fish.

Very easy to make. I have used halibut & orange roughy. My whole family loves it.

Sorry, I too tried this twice and got the same results as PGH Gourmet - mush.

A great recipe but a little bland the first time we ate it. The second time I topped the cod with low-fat Caesar salad croutons I crushed in my blender before drizzling on the butter. I also added a little garlic powder to the crumbs. Much, much more flavorful!

I made this two nights ago, and my husband and I both loved it. Very easy to make, and the topping had a lot of flavor. I will definetely be making this again. I did double the sauce topping, as it didn't seem like it would be enough.

I made this last night my friend couldn't have enough of it. Amazing simple recipe for beginners. I recommend to use Flounder Fillet it's perfect.

Last night I made this wonderful recipe for my boyfriend and he love it,totally will be on the menu from now on."Thanks myrecipes" xoxo!

Fantastic recipe. And easy! I used tilapia and the fish was perfectly done and tender. Tastes like a restaurant meal!

Light and flavorful. Used orange roughy - even the kids loved it!

This was delicious!!! My husband said it was the best baked fish he has ever ate! I used gluten free bread crumbs and it was sooo good! Thanks for sharing a great recipe!!

This was sooo good. All my boys loved it and after the second bite said for me to make this again. Everyone cleaned their plates. I used lemon juice instead of lime juice and substituted crushed croutons for the breadcrumbs and it turned out fantastic. This recipe is a keeper.

extremely tasty!! i loved it but i seemed to be the only one :( 1 kid wouldn't eat it, 1 kid thought it was good, and the man didn't say much. we are a garlic family so i think that might have made the difference. i will make this again (and again and again...) but add different seasoning to make the family like it. i used crushed rice chex to make it gluten free, instead of bread crumbs, don't think it would have made a difference but just wanted to make a note.

I really like this recipe and make it all the time. I usually sub panko for the breadcrumbs though and leave out the butter to cut a few calories. Really easy to make and can be used on any kind of fish!

Very simple and tasty. Made as directed with black cod which was buttery and delectable. Served with sauteed broccoli and mushrooms and a simple salad.

Really good.

Great and easy! Served with grilled asparagus. I cooked it for 7 min longer so the top would crisp, and next time might let it spend a minute under the broiler. Loved this!

I have made this several times and it is my go-to recipe for white fish now. I use Italian breadcrumbs and drizzle olive oil instead of butter. I also squeeze a little lime directly on the filets before I put the mayo combo on. It always turns out fantastic.

I tried this recipe and it was great. There are some fish recipes that delicious and healthy like this. There are also cooking video and tips in particular recipe. Just visit http://www.fishlogy.com and please follow me at tumblr.com; http://www.fishlogy.tumblr.com.

I tried this recipe tonight and was quite pleased with the results although I did not use grouper. Will definitely do again with a thicker fillet of fish

I tried this recipe for the first time and it was great. I am a beginner to cooking and this recipe was easy and good. My Dad even enjoyed it! So this recipe gets a A+!

Made with Swai and used lemon juice and panko bread crumbs. Added dried dill and salt to sauce. Also salted fish before topping with sauce. Came out wonderful! Husband and son loved it. Cooking method was simple and will be versitile for other fish and seasonings. I will definitely make it again.

This was easy, healthy and good. Served it over brown rice with green beans - all spritzed with lemon.

SO easy to make and outstanding. I've made it with cod both times, tender, flaky, delicious.

For a quick and easy recipe, it was delightful. I suggest adding a little kosher salt before covering with sauce. I used white ruffy.

I have made this several times and it always turns out tasty. I use tilapia and the kids love it.

I used haddock and reduced the baking time by 5 minutes. It cae out great.

I really love this recipe. I've made it three times. I use olive oil instead of butter, and used panko flakes. Very easy and delicious.

I have made this recipe several times as it one of our favorites! It is delicious and easy to make. My 5 year old can't get enough of it when I make it. She will ask for 2nd's and 3rd's.

I've made this 3 or 4 times and it has been a huge hit every time. So simple and so delish! I used grouper every time. Fresh caught grouper. Yummy!

easy to make

Used tilapia and made sauce of miracle whip, lemon juice, garlic, cajun seasoning, salt and pepper with panko and sprayed it with olive oil baking spray. It was gone! Definitely will make again.

this is my favorite fish dish to make. the mayo is the key ingredient i think. This is a regular dish in my house.

Made with tilapia and lemon juice. At the last minute I realized I was out of limes. Because the fish was thinner and I had more pieces per pound, there was more area to spread the mixture over. I think I needed more mixture than I used because the fish seemed low in seasoning. I definitely would try this recipe again. It was very easy and still was eaten up.

Excellent recipe! So easy to make and all ingredients always on hand. I tried this because I love fish but my husband and 2 small kids do not. Everyone LOVED this dish and asked for seconds. It was so easy too! Per another reviewers suggestion, I used Panko instead of bread crumbs and sprinkled fish with paprika and parmesan before baking. I served it with browned butter asparagus (my all time favorite CL recipe), couscous and french bread. Will absolutely make again.

My husband really liked this and it is easy. We took the advice of many others and added the following: 1 extra tblsp. butter, extra 1/8 tsp onion powder, 1/2 tblsp. parmesan cheese, sprinkle thyme and oregano. Also, we used panko instead of breadcrumbs.

Too much breading.

This was really yummy. We added cheese on top and used Cod. I'm not sure if we didn't have enough fish.... but the breading was just too thick for me. [and we didn't use all of it] The boyfriend liked it though.

I omitted the mayonnaise and made my own marinade. Sprinkle onion powder, garlic powder, black pepper and rub Boston Seafood seasoning front and back of tilapia. Sprinkle some olive oil and marinade it for 4 hours. I did use the panko and butter idea from this recipe and the fish came out awesome. I think next time, I will use half the butter and add olive oil to cut some of the guilt. :) Overall, it was a wonderful recipe and everyone will love!

I did not have mayo and used yogurt instead and thought it turned out delicious!!!

Quick & easy. Any mild white fish works. You can have this on the table in less than 20 minutes, start to finish!

This is very, very good and easy too!

Great recipe. The mayo keeps the fish nice and moist, and helps the breadcrumbs stick to the fish. I tried it with moonfish (never heard of this, but it was a white fish being sold at the Atlanta farmers market, tasted like halibut) and it was awesome. I subbed in gluten-free breadcrumbs and served with bok Choy and rice pasta. So easy, and husband loved it. I think any seasonings would work well - Parmesan, Italian, garlic powder, lemon pepper, etc.

I made this with some thick pieces of flounder and it was delish! Will definitely make again - everyone loved it. Used Panko and sprinkled on paprika to give it some color, forgot about the parsley, but no one missed it.