Yield
Makes 4 to 6 servings

Baked beans make an easy side for summer gatherings or family barbecues. This easy side dish recipe adds bold flavor to canned pork and beans by adding bacon, Worcestershire sauce, onion, and a little brown sugar, for sweetness.

How to Make It

Step 1

Cook bacon in a large skillet over medium-high heat 3 to 4 minutes.

Step 2

Stir together beans and next 6 ingredients in a lightly greased 1-quart baking dish. Top with bacon slices.

Step 3

Bake, uncovered, at 350° for 45 minutes.

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