Easy Baked Applesauce

For best results, choose apples that break down easily when cooked, such as Gala, Pink Lady, and Braeburn. The sauce is delicious paired with roast turkey or pork, and you can prepare it up to three days ahead. Serve it warm, at room temperature, or chilled to suit your preference.

Yield: 8 servings (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 137
  • Calories from fat: 2%
  • Fat: 0.3g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.6g
  • Carbohydrate: 36.2g
  • Fiber: 3.1g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 3mg
  • Calcium: 21mg

Ingredients

  • 5 tablespoons water
  • 1/4 cup packed brown sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 4 pounds apples, peeled, cored, and halved

Preparation

  1. Preheat oven to 375°.
  2. Combine all ingredients in a large Dutch oven; toss to coat. Cover and bake at 375° for 1 hour and 15 minutes or until apples are tender, stirring once after 45 minutes.
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