Easy Weeknight Bacon Mac 'n Cheese 

Easy Weeknight Bacon Mac 'n Cheese   Recipe
Add flavors to your dinner table with this bacon, mac and cheese featuring pasta and Progresso™ Recipe Starters™ cheese sauce – ready in 30 minute

Yield:

6 servings

Recipe from

Progresso™ Recipe Starters™

Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes

Ingredients

3 cups uncooked penne pasta (10 oz)
1 (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1/2 cup milk
1/4 teaspoon chopped garlic in water (from 4.5-oz jar) or 1 clove garlic, finely chopped
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
2 ounces American cheese loaf, shredded (1/2 cup)
1 bag (2.5 oz) cooked real bacon pieces or bits
1/2 cup diced red bell pepper, if desired
Garnish, if desired
Progresso® Italian style panko crispy bread crumbs

Preparation

1.  Heat oven to 400°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.

2.  Meanwhile, in 3-quart saucepan, heat cooking sauce, milk and garlic to boiling. Remove from heat; stir in cheeses until melted. Stir in pasta, bacon and bell pepper. Spoon into casserole.

3.  Bake uncovered 20  minutes or until edges are bubbly. Sprinkle with bread crumbs.

Note:

February 2013
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