ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Easy Asian Chicken Salad

Prep time 20 mins
Yield 6 servings

Ingredients

  • 4 cups shredded Napa cabbage or iceberg lettuce
  • 2 cups shredded cooked chicken breasts
  • 1 large red bell pepper, cut into thin strips
  • 1 cup shredded carrots
  • 1 cup thinly sliced snow peas
  • 1/2 cup sliced green onions
  • Wish-Bone® Salad Spritzers® Asian Silk Sesame Ginger Vinaigrette Dressing
  • 1/4 cup chopped peanuts

How to Make It

  1. Combine all ingredients except Wish-Bone® Salad Spritzers® Asian Silk Sesame Ginger Vinaigrette Dressing and peanuts in large serving bowl.

    Just before serving, spritz with Dressing and toss to coat; sprinkle with peanuts.

    This recipe is an Eat Smart™ recipe. Eat Smart™ recipes can help reduce your intake of saturated fats, trans fats, sugars, sodium and cholesterol.

    This recipe is "Best Life" approved. Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at www.thebestlife.com.

    Nutrition information per serving:
    Calories 170, Calories From Fat 50, Saturated Fat 1g, Trans Fat 0g, Total Fat 6g, Cholesterol 50mg, Sodium 65mg, Total Carbohydrate 9g, Sugars 5g, Dietary Fiber 3g, Protein 20g, Vitamin A 100%, Vitamin C 120%, Calcium 6%, Iron 6%