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Easy Asian Beef and Noodles

Yield 2 servings (serving size: 2 cups)

Ingredients

  • 1 (8-ounce) rib-eye steak
  • 1 teaspoon dark sesame oil, divided
  • 1 cup (1-inch) sliced green onions
  • 2 cups prepackaged coleslaw
  • 2 (2.8-ounce) packages beef-flavor ramen noodle soup (such as Campbell's)
  • 1 1/2 cups water
  • 1 tablespoon low-sodium soy sauce

Nutrition Information

  • calories 489
  • caloriesfromfat 23 %
  • fat 12.5 g
  • satfat 3.6 g
  • monofat 5 g
  • polyfat 2.5 g
  • protein 29 g
  • carbohydrate 68.1 g
  • fiber 4.9 g
  • cholesterol 55 mg
  • iron 6.3 mg
  • sodium 1152 mg
  • calcium 80 mg

How to Make It

  1. Trim fat from steak; cut diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and onions; stir-fry 1 minute. Remove steak mixture from pan; keep warm. Heat 1/2 teaspoon oil until hot. Add slaw; stir-fry 30 seconds. Remove slaw from pan; keep warm.

  2. Remove noodles from packages; reserve 1 seasoning packet for another use. Add the water and remaining seasoning packet to pan; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of the liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.