Easy Asian Beef and Noodles



2 servings (serving size: 2 cups)

Recipe from

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Nutritional Information

Calories 489
Caloriesfromfat 23 %
Fat 12.5 g
Satfat 3.6 g
Monofat 5 g
Polyfat 2.5 g
Protein 29 g
Carbohydrate 68.1 g
Fiber 4.9 g
Cholesterol 55 mg
Iron 6.3 mg
Sodium 1152 mg
Calcium 80 mg


1 (8-ounce) rib-eye steak
1 teaspoon dark sesame oil, divided
1 cup (1-inch) sliced green onions
2 cups prepackaged coleslaw
2 (2.8-ounce) packages beef-flavor ramen noodle soup (such as Campbell's)
1 1/2 cups water
1 tablespoon low-sodium soy sauce


Trim fat from steak; cut diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and onions; stir-fry 1 minute. Remove steak mixture from pan; keep warm. Heat 1/2 teaspoon oil until hot. Add slaw; stir-fry 30 seconds. Remove slaw from pan; keep warm.

Remove noodles from packages; reserve 1 seasoning packet for another use. Add the water and remaining seasoning packet to pan; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of the liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.