Easy Asiago-Olive Rolls

Photo: Jim Franco; Styling: Lydia DeGaris Pursell

Asiago [ah-SYAH-goh] has a sweeter flavor than Parmesan and Romano.

Yield: Makes 8 to 10 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 25 Minutes


Ingredients

  • 1 (13.8-oz.) can refrigerated classic pizza crust dough
  • 1/4 cup refrigerated olive tapenade
  • 1/2 cup grated Asiago cheese
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon butter, melted

Preparation

  1. Preheat oven to 450°. Unroll pizza crust dough. Spread olive tapenade over dough, leaving a 1/4-inch border. Sprinkle with cheese and rosemary. Gently roll up dough, starting at 1 long side. Cut into 10 (1 1/4-inch-thick) slices. Place slices in a lightly greased 9-inch round cake pan. Brush top of dough with melted butter. Bake 15 to 20 minutes or until golden. Serve immediately.
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