Easy apple-pear sauce

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  • 6 tbsp water
  • 3 medium-sized apples and pears (3 of each), washed, quartered, cored, peeled
  • pinch of salt
  • 1/3 cup sugar
  • 1 tsp cinnamon


  1. Bring the water to a boil in a large pot; add the apples and pears with the salt. Cover and reduce the heat to a simmer. Stir frequently, until the shape is lost with the fruit and is soft. Remove from the heat, cool and either use a food mill over a large bowl in batches or a food processor. Puree to desired consistency, then add the sugar and cinnamon, stir well and cool. Place in an airtight storage container and refrigerate. I enjoy this alongside potato pancakes (latkes).
December 2011

This recipe is a personal recipe added by MonicaBP3 and has not been tested or endorsed by MyRecipes.

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