Easy Apple Crisp with Oatmeal
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- 2 1/2 pound(s) Granny Smith or Golden Del Apples Peeled, cored and sliced
- 3 tablespoon(s) sugar Reduce to 2 if Gold Del
- 3/4 tablespoon(s) ground cinnamon
- 1/4 teaspoon(s) salt
- 1/2 cup(s) brown sugar lightly packed
- 1/2 cup(s) all-purpose flour
- 1/2 cup(s) uncooked rolled oats
- 1 tablespoon(s) orange juice concentrate
- 4 tablespoon(s) butter or margarine softened
- Place apples on bottom of lightly greased pan. Add OJ, half the salt, cinnamon, and granulated sugar (to prevent apples turning brown during preparation) and toss in bowl.
- Mix brown sugar and margarine. Add dry ingredients (incl 1/8 tsp of salt) and using fork fold together.
- Sprinkle on top of apples evenly.
- Bake in oven at 350 degrees, middle rack for 50 to 60 minutes. Let cool on rack for at least 30 minute before serving.
- Serve with vanilla ice cream or your favorite whipped topping.
This recipe is a personal recipe added by ScottWhite and has not been tested or endorsed by MyRecipes.
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Easy Apple Crisp with Oatmeal Recipe at a Glance
- COURSE: Desserts