Briana Riddock
Total
50 mins
Yield
Serves 8

Usher in the fall season with a warm pan of (almost too) easy apple cobbler. For this simple and delicious apple dessert, peeling and slicing the fruit will be the bulk of your workload. The combination of brown sugar and apples yields an exceptionally gooey-rich filling that was made to team up with a buttery, golden crust and a scoop of vanilla ice cream. This warm and comforting cobbler is easily made at the last minute, and is always a welcome addition to the holiday dessert spread. 

How to Make It

Step 1

Preheat oven to 375º. 

Step 2

Combine apples, brown sugar, lemon juice, cinnamon, and nutmeg in a large bowl; set aside. Stir together flour, baking powder, granulated sugar, milk, vanilla extract, and salt in a separate bowl.

Step 3

Pour melted butter along the bottom of 7x11-inch glass or ceramic baking dish. Spread apple mixture in an even layer over the butter; pour flour mixture over the apples. Do not stir together.    

Step 4

Bake at 375º for 30-35 minutes or until cobbler is brown and bubbly. 

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