In a small saucepan, bring sugar and 1/3 cup water to a boil
over high, stirring until sugar dissolves. Transfer to a 4-cup
liquid measuring cup or medium bowl and refrigerate until
cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce
ice-pop molds. Insert ice-pop sticks and freeze until solid,
6 hours (or up to 2 weeks).
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