Easy Antipasto

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 3/4 pound thinly sliced Italian meats
  • 3/4 pound assorted cheeses
  • 3/4 pound assorted olives, drained
  • Marinated Tortellini
  • 1 (7-ounce) jar roasted sweet red peppers, drained
  • 1 (6-ounce) jar marinated artichokes, drained
  • 1 (10-ounce) jar pepperoncini salad peppers, drained
  • 1 (8-ounce) container commercial hummus

Preparation

  1. Arrange all ingredients on a platter or on small serving plates. Serve with French bread and assorted crackers.
  2. Note: Caroline selected a tomato-basil torte, Boschetto Italian cheese, fresh garlic-herb goat cheese, thinly sliced prosciutto, salami ,and mortadella from her local market.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Easy Antipasto Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy