Yield
12 appetizer servings

How to Make It

Step 1

Arrange all ingredients on a platter or on small serving plates. Serve with French bread and assorted crackers.

Step 2

Note: Caroline selected a tomato-basil torte, Boschetto Italian cheese, fresh garlic-herb goat cheese, thinly sliced prosciutto, salami ,and mortadella from her local market.

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