ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Easy Antipasto

Yield 12 appetizer servings

Ingredients

  • 3/4 pound thinly sliced Italian meats
  • 3/4 pound assorted cheeses
  • 3/4 pound assorted olives, drained
  • Marinated Tortellini
  • 1 (7-ounce) jar roasted sweet red peppers, drained
  • 1 (6-ounce) jar marinated artichokes, drained
  • 1 (10-ounce) jar pepperoncini salad peppers, drained
  • 1 (8-ounce) container commercial hummus

How to Make It

  1. Arrange all ingredients on a platter or on small serving plates. Serve with French bread and assorted crackers.

  2. Note: Caroline selected a tomato-basil torte, Boschetto Italian cheese, fresh garlic-herb goat cheese, thinly sliced prosciutto, salami ,and mortadella from her local market.