Easy and Good Pumpkin Pie

Ingredients

• 9 inch pie crust
• 1 can(s) solid pumpkin (16 oz)
• 3/4 cup(s) sugar
• 1/2 teaspoon(s) ginger
• 1/4 teaspoon(s) nutmeg
• 1/4 teaspoon(s) cloves
• 3 beaten eggs
• 1/2 teaspoon(s) salt
• 1 teaspoon(s) cinnamin
• 1/8 teaspoon(s) allspice
• 1 tablespoon(s) flour
• 1 1/4 cup(s) milk

Preparation

1. Cook pie crust according to directions.


2. Mix all but milk together. Add milk gradually. Pour filling in pie shell while on oven rack. Bake ½ hour @ 400 and ½ hour @ 350. Cover crust with foil ½ way through. Check with knife. After cooling, refrigerate.