Eastern Shore Scalloped Oysters

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3 tablespoons butter or margarine, melted
  • 2 1/4 teaspoons Worcestershire sauce
  • 1 1/2 tablespoons lemon juice
  • 2 (12-ounce) containers fresh select oysters, drained
  • 1 1/2 tablespoons minced fresh parsley
  • 3/4 cup breadcrumbs
  • 3 tablespoons dry sherry

Preparation

  1. Combine butter, Worcestershire sauce, and lemon juice; mix well and set aside.
  2. Layer half of oysters in a lightly greased 1 1/2-quart baking dish. Spoon half of butter sauce over oysters; top with half of parsley and breadcrumbs. Repeat layers. Bake at 375° for 20 minutes or until hot and bubbly. Pour sherry over casserole, and serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Eastern Shore Scalloped Oysters Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy