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Eastern Shore Scalloped Oysters

Yield 6 servings


  • 3 tablespoons butter or margarine, melted
  • 2 1/4 teaspoons Worcestershire sauce
  • 1 1/2 tablespoons lemon juice
  • 2 (12-ounce) containers fresh select oysters, drained
  • 1 1/2 tablespoons minced fresh parsley
  • 3/4 cup breadcrumbs
  • 3 tablespoons dry sherry

How to Make It

  1. Combine butter, Worcestershire sauce, and lemon juice; mix well and set aside.

  2. Layer half of oysters in a lightly greased 1 1/2-quart baking dish. Spoon half of butter sauce over oysters; top with half of parsley and breadcrumbs. Repeat layers. Bake at 375° for 20 minutes or until hot and bubbly. Pour sherry over casserole, and serve immediately.

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