Options

Format:
Include:
PRINT
See more
Photo: Hector Sanchez; Styling: Buffy Hargett Photo by: Photo: Hector Sanchez; Styling: Buffy Hargett

Eastern North Carolina Slaw

Extra-tart vinegar adds tang to finely chopped Eastern North Carolina Slaw.

Southern Living JUNE 2013

  • Yield: Makes 4 cups
  • Hands-on: 15 Minutes
  • Total: 1 Hour, 15 Minutes

Ingredients

  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 head green cabbage (about 1 lb.), grated
  • 1/2 cup chopped celery
  • Hot sauce

Preparation

Whisk together vinegar, sugar, kosher salt, and freshly ground black pepper. Add cabbage and celery; toss to coat. Let stand 1 hour before serving, tossing occasionally. Serve with hot sauce.

advertisement

Go to Full Version of

Eastern North Carolina Slaw Recipe

advertisement