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Eastern North Carolina Slaw

Photo: Hector Sanchez; Styling: Buffy Hargett
Hands-on time 15 mins
Total time 1 hr, 15 mins
Yield Makes 4 cups
Extra-tart vinegar adds tang to finely chopped Eastern North Carolina Slaw.

Ingredients

  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 head green cabbage (about 1 lb.), grated
  • 1/2 cup chopped celery
  • Hot sauce

How to Make It

  1. Whisk together vinegar, sugar, kosher salt, and freshly ground black pepper. Add cabbage and celery; toss to coat. Let stand 1 hour before serving, tossing occasionally. Serve with hot sauce.