Easter Kugelhopf

  • ErichKD Posted: 12/02/10
    Worthy of a Special Occasion

    Followed recipes to the point, looks to me there is to much liquid? dough is not elastic it rather is running, I added an other 3/4 cup flour ( toatal of 4 1/2 cups) still is not a gough you could handle with your hand, so I just spooned the dough into the Gugelhupf form and let rise for two hours, lets see what happens after i bake it??

  • RBN1122 Posted: 04/11/12
    Worthy of a Special Occasion

    horrible. the dough was VERY wet. I baked as directed in a bundt pan and it was VERY brown. I feel like it need more sugar, it tasted like flour, very disappointing recipe. Dont bother.

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