Easter Ham (Crock Pot)

From A Year of Slow Cooking Blog - http://crockpot365.blogspot.com/2007/11/crockpot-holiday-food.html

Yield: 8 servings
Community Recipe from

Ingredients

  • 7 pound(s) Smoked Bone-In Ham
  • 1/4 cup(s) apple cider vinegar
  • 1/4 cup(s) honey
  • 1/4 cup(s) butter, melted
  • 1 teaspoon(s) Worcjestershire sauce
  • 1 teaspoon(s) brown sugar
  • 2 tablespoon(s) dried thyme

Preparation

  1. Unwrap ham (discarding any flavor packet) and set in crock pot. In a small bowl, combine vinegar, honey, butter, Worchestershire sauce, brown sugar, and thyme. Pour mixture evenly over the ham. Cover and cook on low for 6 hours, or until heated through. No basting needed! When ready to serve, serve juices on the side if desired.
April 2012

This recipe is a personal recipe added by sarahOjohnson and has not been tested or endorsed by MyRecipes.

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