This might be a good recipe were it not for the baking powder. I didn't think much of it when making the dough but looking at other shortbread recipes there is no leaving included. I tried using this recipe to make Easter cookies of various shapes (bunny, chick, lamb) but the cookies rose so much that they lost almost all of their shape and would be a joke to decorate and serve. I'm not going to make all egg-shaped cookies, so I don't know what I'll do with the rest of the dough. I won't waste ingredients on this recipe again.
Easter-Egg Shortbread Cookies
detailaddict Posted: 04/16/14