Easter Breakfast Casserole
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- 1 (12 ounce) package johnsonville breakfast sausage links
- 6 English muffins, cut into 1 in cubes
- 1/4 cup butter, melted
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup chopped onion
- 1/2 cup chopped red pepper
- 12 eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup bacon bit
- Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
- 2 Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.
- Read more: http://www.food.com/recipe/johnsonville-easter-breakfast-casserole-364722#ixzz1QbfSMq8D
- Read more: http://www.food.com/recipe/johnsonville-easter-breakfast-casserole-364722#ixzz1QbfOUl1M
This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.
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Easter Breakfast Casserole Recipe at a Glance
- COURSE: Breakfast/Brunch