Yield
4 servings (serving size: 3 ounces chicken and about 1/4 cup sauce)
Randy Mayor; Lydia DeGaris-Pursell

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Sprinkle chicken with salt and black pepper. Heat oil in a Dutch oven over medium-high heat. Add chicken; cook 4 minutes on each side or until golden brown. Remove the chicken from pan.

Step 3

Add the onion to pan; reduce heat to medium-low, and cook for 10 minutes, stirring frequently. Add the ginger and next 5 ingredients (ginger through garlic); cook for 1 minute. Stir in chicken, broth, and the remaining ingredients, and bring to a boil. Cover and bake at 350° for 1 hour.

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