Photo: Annabelle Breakey; Styling: Jeffrey Larsen
Total Time
4 Hours 30 Mins
Yield
Makes 1 qt.

How to Make It

Step 1

Whisk ingredients in a bowl until sugar dissolves.

Step 2

Freeze in an ice cream maker according to manufacturer's instructions.

Step 3

Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours.

Step 4

Make ahead: Up to 1 week.

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