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Easiest Pepper Jelly

Use this easy pepper jelly as a sweet and spicy glaze for meats or simply serve with cream cheese and crackers as a tasty afternoon snack.

Southern Living JUNE 2003

  • Yield: Makes 1 cup

Ingredients

  • 1/2 cup apple jelly
  • 1/2 cup orange marmalade
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon seeded and chopped jalapeño pepper
  • 1 tablespoon chopped green onion

Preparation

Stir together all ingredients in a large saucepan over low heat until jelly and marmalade are melted and mixture is blended. Cool. Cover and chill 8 hours.

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Easiest Pepper Jelly recipe

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