Easiest Pepper Jelly
Use this easy pepper jelly as a sweet and spicy glaze for meats or simply serve with cream cheese and crackers as a tasty afternoon snack.
Yield: Makes 1 cup
- 1/2 cup apple jelly
- 1/2 cup orange marmalade
- 1 teaspoon apple cider vinegar
- 1 tablespoon seeded and chopped jalapeño pepper
- 1 tablespoon chopped green onion
- Stir together all ingredients in a large saucepan over low heat until jelly and marmalade are melted and mixture is blended. Cool. Cover and chill 8 hours.
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