Makes 1 cup
1/2 cup apple jelly
1/2 cup orange marmalade
1 teaspoon apple cider vinegar
1 tablespoon seeded and chopped jalapeño pepper
1 tablespoon chopped green onion
Stir together all ingredients in a large saucepan over low heat until jelly and marmalade are melted and mixture is blended. Cool. Cover and chill 8 hours.