Easiest Pepper Jelly

Use this easy pepper jelly as a sweet and spicy glaze for meats or simply serve with cream cheese and crackers as a tasty afternoon snack.

Yield:

Makes 1 cup

Recipe from


Ingredients

1/2 cup apple jelly
1/2 cup orange marmalade
1 teaspoon apple cider vinegar
1 tablespoon seeded and chopped jalapeño pepper
1 tablespoon chopped green onion

Preparation

Stir together all ingredients in a large saucepan over low heat until jelly and marmalade are melted and mixture is blended. Cool. Cover and chill 8 hours.

Note:

June 2003