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Easiest Huevos Rancheros

Rita Maas
Yield Serves 4

Ingredients

  • 8 (6-inch) flour tortillas
  • Fat-free refried beans
  • Butter
  • 4 large eggs
  • Medium or hot salsa
  • Reduced-fat sour cream
  • 1 avocado, peeled and sliced

Nutrition Information

  • calories 517
  • fat 24 g
  • satfat 9 g
  • monofat 10 g
  • polyfat 2 g
  • protein 18 g
  • carbohydrate 57 g
  • fiber 9 g
  • cholesterol 238 mg
  • iron 5 mg
  • sodium 970 mg
  • calcium 144 mg

How to Make It

  1. Preheat the oven to 350°. Warm the tortillas. Heat 1 (16-ounce) can of beans in a small saucepan. Melt 2 tablespoons butter in a large nonstick skillet. Fry the eggs to the desired degree of doneness. Slightly overlap 2 tortillas on a warm plate. Place 2 tablespoons salsa, 1/3 cup beans, and 1 egg in the center of each plate. Garnish with salsa, sour cream, and avocado. Repeat the process with remaining ingredients.