Photo: Maren Caruso; Styling: Robyn Valarik
Total Time
10 Mins
Chill Time
1 Hour
Yield
Makes 2 servings (serving size: 1 cup)

Home gardener Reed Davis makes this simple soup when his summer garden is at its peak. Chilling melds the flavors.

How to Make It

Whirl everything except cucumbers together in a food processor until soup is the texture you like, about 15 seconds for a salsa-like purée. Chill to let flavors develop, at least 1 hour and up to 2 days, adding more salt if desired. Garnish with chopped cucumber.

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