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Community Recipe
from [leekaye]
Easiest Ever Chicken Pot Pie

Easiest Ever Chicken Pot Pie

  • Yield: 4 servings
  • Prep time:15 Minutes
  • Cook time:30 Minutes

Ingredients

  • 3 cup(s) cooked chicken breast shredded
  • 5.2 ounce(s) Boursin cheese
  • 1 cup(s) low sodium chicken broth
  • 1/2 cup(s) heavy cream
  • 1 tablespoon(s) cornstarch
  • 1.5 cup(s) frozen vegetable mix
  • 1 tablespoon(s) Refrigerated pie crust thawed

Preparation

Adjust oven rack to middle and heat to 425.

Combine shredded chicken, broth, Boursin, cornstarch and cream in large saucepan, season to taste.

STir until cheese is melted and mixture is thick, about 5-7 mins.

Transfer to 9" deep pie plate

Lay pie crust on top. Cut 3 steam vents and bake 25 minutes, rotating about half way through.

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Easiest Ever Chicken Pot Pie recipe

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