Easiest Ever Chicken Pot Pie

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 3 cup(s) cooked chicken breast shredded
  • 5.2 ounce(s) Boursin cheese
  • 1 cup(s) low sodium chicken broth
  • 1/2 cup(s) heavy cream
  • 1 tablespoon(s) cornstarch
  • 1.5 cup(s) frozen vegetable mix
  • 1 tablespoon(s) Refrigerated pie crust thawed

Preparation

  1. Adjust oven rack to middle and heat to 425.

  2. Combine shredded chicken, broth, Boursin, cornstarch and cream in large saucepan, season to taste.

  3. STir until cheese is melted and mixture is thick, about 5-7 mins.

  4. Transfer to 9" deep pie plate

  5. Lay pie crust on top. Cut 3 steam vents and bake 25 minutes, rotating about half way through.
December 2012

This recipe is a personal recipe added by leekaye and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Easiest Ever Chicken Pot Pie Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy