Easiest Ever Chicken Pot Pie
Yield: 4 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 3 cup(s) cooked chicken breast shredded
- 5.2 ounce(s) Boursin cheese
- 1 cup(s) low sodium chicken broth
- 1/2 cup(s) heavy cream
- 1 tablespoon(s) cornstarch
- 1.5 cup(s) frozen vegetable mix
- 1 tablespoon(s) Refrigerated pie crust thawed
Preparation
- Adjust oven rack to middle and heat to 425.
- Combine shredded chicken, broth, Boursin, cornstarch and cream in large saucepan, season to taste.
- STir until cheese is melted and mixture is thick, about 5-7 mins.
- Transfer to 9" deep pie plate
- Lay pie crust on top. Cut 3 steam vents and bake 25 minutes, rotating about half way through.
December 2012
This recipe is a personal recipe added by leekaye and has not been tested or endorsed by MyRecipes.
Easiest Ever Chicken Pot Pie Recipe at a Glance
- COURSE: Main Dishes
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy