Yield
12 pretzel sticks

How to Make It

Step 1

Prep time: 20 min.
Decoration time: 10 min.

Step 2

Line baking sheet with waxed paper; set aside.

Step 3

Place 1 cup of M&M'S® Brand Milk Chocolate Candies in a shallow dish; set aside.

Step 4

In top of double boiler over hot water, melt 3 squares semisweet chocolate.

Step 5

Remove from heat and dip 6 pretzel rods into the chocolate, spooning it to coat about 3/4 of each pretzel.

Step 6

Sprinkle with M&M'S® Brand Milk Chocolate Candies; place on prepared baking sheet.

Step 7

Refrigerate until chocolate is firm.

Step 8

Repeat steps 3 through 6 with 3 of squares white chocolate and the remaining 6 pretzel rods.

Step 9

Place the remaining square of semisweet chocolate in a small microwave-safe bowl; place the remaining square of white chocolate in a separate small microwave-safe bowl.

Step 10

Microwave at HIGH 30 seconds; stir.

Step 11

Repeat as necessary until the chocolates are melted, stirring at 10-second intervals.

Step 12

Drizzle the white chocolate over the semisweet chocolate-dipped pretzels; drizzle the semisweet chocolate over the white chocolate-dipped pretzels.

Step 13

Sprinkle the pretzels with any remaining M&M'S® Brand Milk Chocolate Candies.

Step 14

Refrigerate 10 minutes or until firm. Store tightly covered at room temperature.

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