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"Easier Than Pie" Pretzel Sticks

Yield 12 pretzel sticks


  • 1 bag M&M'S® Brand Milk Chocolate Candies
  • 4 1-oz. squares semisweet chocolate
  • 12 pretzel rods
  • 4 1-oz. squares white chocolate

How to Make It

  1. Prep time: 20 min.
    Decoration time: 10 min.

  2. Line baking sheet with waxed paper; set aside.

  3. Place 1 cup of M&M'S® Brand Milk Chocolate Candies in a shallow dish; set aside.

  4. In top of double boiler over hot water, melt 3 squares semisweet chocolate.

  5. Remove from heat and dip 6 pretzel rods into the chocolate, spooning it to coat about 3/4 of each pretzel.

  6. Sprinkle with M&M'S® Brand Milk Chocolate Candies; place on prepared baking sheet.

  7. Refrigerate until chocolate is firm.

  8. Repeat steps 3 through 6 with 3 of squares white chocolate and the remaining 6 pretzel rods.

  9. Place the remaining square of semisweet chocolate in a small microwave-safe bowl; place the remaining square of white chocolate in a separate small microwave-safe bowl.

  10. Microwave at HIGH 30 seconds; stir.

  11. Repeat as necessary until the chocolates are melted, stirring at 10-second intervals.

  12. Drizzle the white chocolate over the semisweet chocolate-dipped pretzels; drizzle the semisweet chocolate over the white chocolate-dipped pretzels.

  13. Sprinkle the pretzels with any remaining M&M'S® Brand Milk Chocolate Candies.

  14. Refrigerate 10 minutes or until firm. Store tightly covered at room temperature.