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Early-Season Farmers' Market Cheese Tray

Cracker Barrel Cheese

  • Yield: 8 servings
  • Prep time:25 Minutes

Ingredients

  • 1 cup refrigerated spinach-artichoke dip
  • 1 yellow pepper, top removed, seeded
  • 8 slices deli ham (7 oz.), cut lengthwise in half
  • 16 fresh asparagus spears, trimmed, blanched
  • 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp-White Cheddar Cheese, cut into 16 slices
  • 1 cup sugar snap peas
  • 16 radishes
  • 8 green onion
  • 16 flatbread crackers

Preparation

Spoon dip into pepper shell; place on serving tray or platter

Wrap 1 piece of ham around each asparagus spear; place on tray

Add remaining ingredients

Nutritional Information

Amount per serving
  • Calories: 260
  • Fat: 15g
  • Saturated fat: 8g
  • Cholesterol: 50mg
  • Sodium: 720mg
  • Carbohydrate: 19g
  • Fiber: 3g
  • Sugars: 5g
  • Protein: 14g
  • Calcium: 25%
  • Iron: 15%
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Early-Season Farmers' Market Cheese Tray recipe

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