Early-Season Farmers' Market Cheese Tray

Recipe from Cracker Barrel Cheese

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 260
  • Fat: 15g
  • Saturated fat: 8g
  • Cholesterol: 50mg
  • Sodium: 720mg
  • Carbohydrate: 19g
  • Fiber: 3g
  • Sugars: 5g
  • Protein: 14g
  • Calcium: 25%
  • Iron: 15%


  • 1 cup refrigerated spinach-artichoke dip
  • 1 yellow pepper, top removed, seeded
  • 8 slices deli ham (7 oz.), cut lengthwise in half
  • 16 fresh asparagus spears, trimmed, blanched
  • 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp-White Cheddar Cheese, cut into 16 slices
  • 1 cup sugar snap peas
  • 16 radishes
  • 8 green onion
  • 16 flatbread crackers


  1. Spoon dip into pepper shell; place on serving tray or platter
  2. Wrap 1 piece of ham around each asparagus spear; place on tray
  3. Add remaining ingredients
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Early-Season Farmers' Market Cheese Tray Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy