Early-Season Farmers' Market Cheese Tray
Yield: 8 servings
Recipe from
More From Cracker Barrel Cheese
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 260
- Fat: 15g
- Saturated fat: 8g
- Cholesterol: 50mg
- Sodium: 720mg
- Carbohydrate: 19g
- Fiber: 3g
- Sugars: 5g
- Protein: 14g
- Calcium: 25%
- Iron: 15%
Ingredients
- 1 cup refrigerated spinach-artichoke dip
- 1 yellow pepper, top removed, seeded
- 8 slices deli ham (7 oz.), cut lengthwise in half
- 16 fresh asparagus spears, trimmed, blanched
- 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp-White Cheddar Cheese, cut into 16 slices
- 1 cup sugar snap peas
- 16 radishes
- 8 green onion
- 16 flatbread crackers
Preparation
- Spoon dip into pepper shell; place on serving tray or platter
- Wrap 1 piece of ham around each asparagus spear; place on tray
- Add remaining ingredients
Early-Season Farmers' Market Cheese Tray Recipe at a Glance
- COURSE: Main Dishes
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Farmers' Market Pizza
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