ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Early-Season Farmers' Market Cheese Tray

Prep time 25 mins
Yield 8 servings

Ingredients

  • 1 cup refrigerated spinach-artichoke dip
  • 1 yellow pepper, top removed, seeded
  • 8 slices deli ham (7 oz.), cut lengthwise in half
  • 16 fresh asparagus spears, trimmed, blanched
  • 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp-White Cheddar Cheese, cut into 16 slices
  • 1 cup sugar snap peas
  • 16 radishes
  • 8 green onion
  • 16 flatbread crackers

Nutrition Information

  • calories 260
  • fat 15 g
  • satfat 8 g
  • cholesterol 50 mg
  • sodium 720 mg
  • carbohydrate 19 g
  • fiber 3 g
  • sugars 5 g
  • protein 14 g
  • calcium 25 %
  • iron 15 %

How to Make It

  1. Spoon dip into pepper shell; place on serving tray or platter

  2. Wrap 1 piece of ham around each asparagus spear; place on tray

  3. Add remaining ingredients