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Early Peas with Honey Pecan Butter

Early Peas with Honey Pecan Butter

Southern Living DECEMBER 2004

  • Yield:

Ingredients

  • 2 (15-ounce) cans young early peas
  • 2 tablespoons butter
  • 2 to 4 tablespoons honey
  • 6 tablespoons coarsely chopped pecans, toasted

Preparation

Cook peas according to package directions; drain.

Melt butter in small saucepan over medium-high heat; stir in honey and pecans. Pour over peas; gently stirring to combine.

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Early Peas with Honey Pecan Butter recipe

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