Early Peas with Honey Pecan Butter
Recipe from
Ingredients
- 2 (15-ounce) cans young early peas
- 2 tablespoons butter
- 2 to 4 tablespoons honey
- 6 tablespoons coarsely chopped pecans, toasted
Preparation
- Cook peas according to package directions; drain.
- Melt butter in small saucepan over medium-high heat; stir in honey and pecans. Pour over peas; gently stirring to combine.
Early Peas with Honey Pecan Butter Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Southern Living
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