Early Peas with Honey Pecan Butter
- 2 (15-ounce) cans young early peas
- 2 tablespoons butter
- 2 to 4 tablespoons honey
- 6 tablespoons coarsely chopped pecans, toasted
- Cook peas according to package directions; drain.
- Melt butter in small saucepan over medium-high heat; stir in honey and pecans. Pour over peas; gently stirring to combine.
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