Early Peas with Honey Pecan Butter

Recipe from Southern Living

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  • 2 (15-ounce) cans young early peas
  • 2 tablespoons butter
  • 2 to 4 tablespoons honey
  • 6 tablespoons coarsely chopped pecans, toasted


  1. Cook peas according to package directions; drain.
  2. Melt butter in small saucepan over medium-high heat; stir in honey and pecans. Pour over peas; gently stirring to combine.
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