Early Peas with Honey Pecan Butter

Recipe from

Southern Living


2 (15-ounce) cans young early peas
2 tablespoons butter
2 to 4 tablespoons honey
6 tablespoons coarsely chopped pecans, toasted


Cook peas according to package directions; drain.

Melt butter in small saucepan over medium-high heat; stir in honey and pecans. Pour over peas; gently stirring to combine.

Lisa C. Taylor, Naland, OH,

Southern Living

December 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note