Stock your pantry with this easy-to-make recipe. Store in an airtight container in a cool, dry place for up to a month.
Southern Living NOVEMBER 2006
1. Combine first 6 ingredients in a large bowl; stirring well.
2. Cook honey and next 3 ingredients in a large saucepan over low heat, stirring until sugar dissolves. Stir in oat mixture.
3. Spread mixture in a lightly greased, aluminum foil-lined 15- x 10-inch jelly-roll pan.
4. Bake at 350° for 25 minutes or until golden, stirring every 5 minutes. Invert onto wax paper; let cool 30 minutes. Stir in dried fruits. Serve with yogurt, if desired.
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