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Earl Grey Sorbet

Yield 10 servings (serving size: 1/2 cup)

Ingredients

  • 2 cups boiling water
  • 2/3 cup sugar
  • 1/4 cup loose Earl Grey tea
  • 1/2 cup fresh lemon juice

Nutrition Information

  • calories 57
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 14.9 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 1 mg

How to Make It

  1. Combine first 3 ingredients in a medium bowl; stir well. Cover and steep 5 minutes. Strain tea mixture through a fine sieve into a bowl; discard tea leaves. Stir lemon juice into tea; cover and chill.

  2. Pour tea into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze sorbet 3 hours or overnight.