Earl Grey Gelato

The tea mixture may appear curdled after you add the milk. But don't be alarmed; you'll be rewarded with a smooth, luxurious gelato when the mixture comes out of the ice-cream freezer.

Yield: 5 cups (serving size: 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 140
  • Calories from fat: 8%
  • Fat: 1.2g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.4g
  • Protein: 1.2g
  • Carbohydrate: 32.1g
  • Fiber: 0.0g
  • Cholesterol: 5mg
  • Iron: 0.0mg
  • Sodium: 20mg
  • Calcium: 44mg

Ingredients

  • 3 cups water
  • 1 1/2 cups sugar
  • 5 Earl Grey tea bags
  • 2 tablespoons fresh lemon juice
  • 1 1/2 cups whole milk

Preparation

  1. Combine water and sugar in a large saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat, and add tea bags. Cover and steep 5 minutes; discard tea bags. Stir in juice; cool completely. Stir in milk.
  2. Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Earl Grey Gelato Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy