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Earl Grey Gelato

Yield 5 cups (serving size: 1/2 cup)
The tea mixture may appear curdled after you add the milk. But don't be alarmed; you'll be rewarded with a smooth, luxurious gelato when the mixture comes out of the ice-cream freezer.

Ingredients

  • 3 cups water
  • 1 1/2 cups sugar
  • 5 Earl Grey tea bags
  • 2 tablespoons fresh lemon juice
  • 1 1/2 cups whole milk

Nutrition Information

  • calories 140
  • caloriesfromfat 8 %
  • fat 1.2 g
  • satfat 0.8 g
  • monofat 0.4 g
  • polyfat 0.4 g
  • protein 1.2 g
  • carbohydrate 32.1 g
  • fiber 0.0 g
  • cholesterol 5 mg
  • iron 0.0 mg
  • sodium 20 mg
  • calcium 44 mg

How to Make It

  1. Combine water and sugar in a large saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat, and add tea bags. Cover and steep 5 minutes; discard tea bags. Stir in juice; cool completely. Stir in milk.

  2. Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions.