Yield
5 cups (serving size: 1/2 cup)

How to Make It

Step 1

Combine water and sugar in a large saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat, and add tea bags. Cover and steep 5 minutes; discard tea bags. Stir in juice; cool completely. Stir in milk.

Step 2

Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions.

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