Earl Grey Gelato

recipe
The tea mixture may appear curdled after you add the milk. But don't be alarmed; you'll be rewarded with a smooth, luxurious gelato when the mixture comes out of the ice-cream freezer.

Yield:

5 cups (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 140
Caloriesfromfat 8 %
Fat 1.2 g
Satfat 0.8 g
Monofat 0.4 g
Polyfat 0.4 g
Protein 1.2 g
Carbohydrate 32.1 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 20 mg
Calcium 44 mg

Ingredients

3 cups water
1 1/2 cups sugar
5 Earl Grey tea bags
2 tablespoons fresh lemon juice
1 1/2 cups whole milk

Preparation

Combine water and sugar in a large saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat, and add tea bags. Cover and steep 5 minutes; discard tea bags. Stir in juice; cool completely. Stir in milk.

Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions.

July 2001
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