The tea mixture may appear curdled after you add the milk. But don't be alarmed; you'll be rewarded with a smooth, luxurious gelato when the mixture comes out of the ice-cream freezer.
3 cups water
1 1/2 cups sugar
5 Earl Grey tea bags
2 tablespoons fresh lemon juice
1 1/2 cups whole milk
How to Make It
Combine water and sugar in a large saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat, and add tea bags. Cover and steep 5 minutes; discard tea bags. Stir in juice; cool completely. Stir in milk.
Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions.