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Earl Grey Dark Chocolate Sauce

Earl Grey Dark Chocolate Sauce

This recipe goes with Chocolate-Earl Grey Pound Cake

Coastal Living NOVEMBER 2004

  • Yield: Makes 1 1/2 cups

Ingredients

  • 3/4 cup whipping cream
  • 3 Earl Grey tea bags
  • 8 ounces bittersweet chocolate, chopped
  • 2 tablespoons light corn syrup

Preparation

Cook whipping cream in a small heavy saucepan over medium-low heat just until hot (not boiling), stirring often. Remove from heat. Add tea bags, cover, and steep 5 minutes. Remove and discard tea bags. Add chocolate and corn syrup, stirring until chocolate melts.

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Earl Grey Dark Chocolate Sauce recipe

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