- 3/4 cup whipping cream
- 3 Earl Grey tea bags
- 8 ounces bittersweet chocolate, chopped
- 2 tablespoons light corn syrup
How to Make It
Cook whipping cream in a small heavy saucepan over medium-low heat just until hot (not boiling), stirring often. Remove from heat. Add tea bags, cover, and steep 5 minutes. Remove and discard tea bags. Add chocolate and corn syrup, stirring until chocolate melts.