Dyana's Easy Creamy Chicken Enchiladas

Photo: dyana87

Yield: 1 serving
Community Recipe from

Ingredients

  • 10 flour tortillas (6-inch)
  • 1 can(s) Red Enchilada Sauce
  • 2.5 cup(s) chicken breasts (2 or 3) Cooked, Shredded
  • 1.5 cup(s) shredder cheddar cheese
  • 2 tablespoon(s) fajitas seasoning
  • 1 package(s) cream cheese cute into small cubes
  • 1 can(s) Ro-tel
  • 1 Small Onion Chopped, Diced

Preparation

  1. Preheat oven @ 375*
  2. Combine: Shredded chicken, 1 cup of shredded cheese, cream cheese,onion seasoning and 1/2 can of ro-tel. (Mix together in large bowl)
  3. Use a greased 9x13 baking dish, cover bottom of dish 4 tbsp of enchilada sauce, fill tortillas with mixture (2 or 3 tbsp each) roll and place in dish, top with enchilada sauce and remaining rotel.
  4. Cover and bake for 15-20 mins. Sprinkle remaining cheese on top recover and allow to cool for 5 mins.
October 2013

This recipe is a personal recipe added by dyana87 and has not been tested or endorsed by MyRecipes.

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